We believe that true flavor can't be created in a hurry
At GROM, it all starts long before you arrive at the gelateria:
We carefully select the ingredients, follow nature and the seasons, and build recipes with a few simple and recognizable elements.
Because we love real taste.
This is why we choose not to add flavors, colorant and preservatives: when the raw materials are exceptional, there is no need to add anything else.
Because our land has the cult of flavor.
Tradition, experimentation, imagination. Poetry. In Italy, gelato is sacred: and we are proud to preserve its excellence.
And because details are the essence of authenticity, our processing is made up of silent rituals: high quality Italian milk, carefully processed vanilla beans, ingredients checked one by one.
Because we want to savor every moment.
The blending takes place in a single production place, in the central laboratory of Mappano di Caselle, where we carefully process the selected raw materials, without adding bases or semi-finished products, but carefully transforming precious ingredients such as high quality fresh milk, bourbon vanilla, chocolate and cocoa from Venezuela and Ecuador and the best Italian fruit.