Our history
Grom was born in 2003 from the dream of two friends: TO MAKE THE BEST GELATO IN THE WORLD by sourcing the best ingredients and adding nothing else.
Who we are
GROM is one of the best-known gelato chains in Italy, founded in Turin in 2003 by Federico Grom and Guido Martinetti. Today, the brand represents a reference point for authentic Italian gelato, with a network of 57 gelaterias and an international presence. Since 2015, the brand has been part of the Unilever
Group (Magnum Gelato Company from 2025), combining Italian heritage and industrial capacity
to scale.
Among the corridors and halls of our production laboratory, our gelato takes its first steps. Then, time becomes our key ingredient: the still liquid gelato rests and matures for five days, finding balance and consistency. And, finally, the magic: thanks to a careful maintenance process that takes place every day in the gelateria, the gelato becomes soft and creamy, enveloping and unforgettable, ready to gently embrace our cones and cups.
This is how flavors that speak for themselves are born: chocolate, offered in 3 variants to fulfill every desire; pistachio, prepared by selecting fruits from different origins of the most suitable countries and combining pistachios of different ripeness to ensure maximum harmony and aromaticity of taste and fruit sorbets, bright and alive; Strawberry sorbet, born from a recipe with over 55% fruit; lemon sorbet, produced with the precious Limone Femminiello Siracusano IGP, gently squeezed and many others.
The journey of our gelato begins in Mappano in the province of Turin, and arrives all over the world, identical, ready to offer the pleasure of a break created with care and prepared slowly, to accompany, with sweetness, all the moments that really matter.
Because when you respect nature, take care of details and give value to time, every taste is authentic pleasure, teaspoon after teaspoon.