Our values
is Gluten Free
And, since the beginning, our gelato and all our specialties containing gelato have been GLUTEN-FREE
All our gelato flavors, as well as cones, crepes, hot chocolate, granitas, milkshakes, brioche, are gluten-free.
Like our gelato, our gelaterias have always been verified as "gluten-free" by AIC and included in the handbook recognized by the Association for the protection of celiac consumers.
Even stores that offer baked goods containing gluten, however, implement the AIC directives and retain the "gluten-free" certification.
has an Intense Taste
We do not add flavorings of any kind. For this reason, the taste of our gelato is exclusively that of the ingredients with which it is made.
Not only that, since the characterizing ingredients of each flavor (hazelnuts in hazelnut flavor; strawberries in strawberry flavor, etc.) are present in large quantities in the recipe, the gelato flavor will be the authentic and intense one of the ingredient used. For example, in strawberry sorbet, we use over 55% strawberries, and then only water and sugar!
has the Colors of the Nature
We do not add colorant. For this reason, the nuances of our gelato flavors change, as the shades of the colors of fruits in nature naturally change.
It is Crafted on the spot, at the counter
Because our gelato contains no added emulsifiers, each flavour must be worked by hand with a spatula at the counter just before serving. This is an important ritual: the distinctive circular motion softens the gelato and gives it the smooth, creamy texture our guests expect.
is prepared with Care and Respect
We carefully select fine ingredients from the most suitable areas of the world: Sicilian lemons; Italian hazelnuts; High quality fresh milk from Piedmont; Indian Alphonso mango.
The ingredients used for our gelato are treated with respect and attention, protecting them from any chemical, physical or mechanical stress that may alter their organoleptic characteristics.