Chocolate Gelato
Chocolate Gelato
Our classic chocolate gelato is a true gelateria favourite: smooth, indulgent, and made with 70% cocoa from Ecuador. A rich and enveloping flavour, where the intensity of cocoa is perfectly balanced without ever becoming overpowering. Its texture is creamy and velvety, designed to enhance every aromatic nuance of the chocolate. A timeless classic whose strength lies in its simplicity and the quality of its ingredients. Gluten-free.
Product detail
- Energy
- Fats
- of which saturated
- Carbohydrates
- of which sugars
- Proteins
- Salt
Chocolate gelato: high quality fresh pasteurized MILK, sugar, CREAM, dextrose, cocoa powder (5%), EGG yolk, Ecuador cocoa paste (3.5%), MILK proteins, cocoa butter, thickener (carob seed flour). May contain traces of SOY, ALMONDS, HAZELNUTS, WALNUTS and PISTACHIOS. Gluten free.