Gianduja Chocolate Gelato
Gianduja Chocolate Gelato
A story of local heritage and pure indulgence, with roots dating back to the second half of the 19th century. Our Gianduja chocolate pays tribute to Piedmont’s finest confectionery tradition, born when the trade blockade imposed by Napoleon forced master chocolatiers to blend scarce cocoa with hazelnuts, the abundant treasure of the region’s hills. At GROM, we honour this historic recipe and elevate it through an extraordinary play of textures: a rich, velvety base made with pure hazelnut paste from 100% Italian hazelnuts and cocoa, enriched with a generous sprinkling of crunchy pieces of 100% Italian hazelnuts. Gluten-free.
Product detail
- Energy
- Fats
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- Proteins
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Gianduja chocolate gelato with praline hazelnut pieces (7%): high-quality fresh pasteurised MILK, sugar, HAZELNUT paste (8.4%), dextrose, HAZELNUT pieces, Gianduja chocolate (3.9%) (sugar, HAZELNUT paste, cocoa mass, cocoa butter), cocoa powder (3.6%), EGG yolk, CREAM, MILK proteins, thickener (carob seed flour). May contain traces of SOY, ALMONDS, WALNUTS and PISTACHIOS. Gluten-free.
Perfect match with
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Pistachio Gelato
With selected pistachios: an extraordinary blend of 3 different origins and 2 degrees of ripeness... -
