Sicilian Brioche
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Vegetarian
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Sicilian Brioche

Sicilian Brioche

Sometimes all it takes is a soft brioche, a sweet ritual, and a little imagination to feel transported somewhere else. Our gluten-free Sicilian brioche is waiting for you in our gelaterias to turn a simple break into a moment of pure indulgence: soft, fragrant, and irresistible. Personalize your experience with your favorite gelato for the classic pairing, or make it even more decadent with whipped cream or a spreadable cream for an extra touch of richness. Try it and discover a tradition that never compromises on lightness. GLUTEN-FREE.

Allergens
Eggs and derivatives
Soybeans and derivatives
WHEAT
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Product detail

Nutritional values
Per 100g
  • Energy
  • Fats
  • of which saturated
  • Carbohydrates
  • of which sugars
  • Proteins
  • Salt

  • kcal 276 kJ 1154
  • g 8
  • g 2
  • g 49
  • g 5
  • g 2,5
  • g 1,2

Ingredients

Sicilian brioche: deglutenized WHEAT starch, water, sugar, fresh pasteurized EGGS, rice flour, vegetable margarine (vegetable fats: palm, coconut; water, vegetable oils: sunflower, SOY in varying proportions; emulsifiers: mono- and diglycerides of fatty acids (E471); flavorings, acidity regulator: citric acid; colorant: carotene), fresh pasteurized EGG YOLK, modified tapioca starch, vegetable fibers (psyllium), brewer’s yeast, stabilizer: sorbitol; thickeners: E415, E464; salt, flavorings. Surface treated with 96% food-grade alcohol.