Sicilian Brioche
Sicilian Brioche
Sometimes all it takes is a soft brioche, a sweet ritual, and a little imagination to feel transported somewhere else. Our gluten-free Sicilian brioche is waiting for you in our gelaterias to turn a simple break into a moment of pure indulgence: soft, fragrant, and irresistible. Personalize your experience with your favorite gelato for the classic pairing, or make it even more decadent with whipped cream or a spreadable cream for an extra touch of richness. Try it and discover a tradition that never compromises on lightness. GLUTEN-FREE.
Product detail
- Energy
- Fats
- of which saturated
- Carbohydrates
- of which sugars
- Proteins
- Salt
Sicilian brioche: deglutenized WHEAT starch, water, sugar, fresh pasteurized EGGS, rice flour, vegetable margarine (vegetable fats: palm, coconut; water, vegetable oils: sunflower, SOY in varying proportions; emulsifiers: mono- and diglycerides of fatty acids (E471); flavorings, acidity regulator: citric acid; colorant: carotene), fresh pasteurized EGG YOLK, modified tapioca starch, vegetable fibers (psyllium), brewer’s yeast, stabilizer: sorbitol; thickeners: E415, E464; salt, flavorings. Surface treated with 96% food-grade alcohol.