Chocolate sorbet with dark chocolate bars and cocoa bits
Chocolate sorbet with dark chocolate pieces
Chocolate sorbet surface with rich cocoa texture
Chocolate sorbet with dark chocolate bars and cocoa bits
Chocolate sorbet with dark chocolate pieces
Chocolate sorbet surface with rich cocoa texture
Always on
I nostri gusti

Extranoir Chocolate

Extranoir Chocolate

Our Extra Dark Chocolate is made with Ecuador chocolate and crunchy Venezuela cocoa nibs. With no milk, it is technically a sorbet rather than a cream-based gelato, making it an ideal choice for those who are lactose intolerant or simply prefer lighter flavours. Intense and lingering, it is made for true chocolate lovers and anyone who wants to experience chocolate in an almost pure form. Gluten-free.
Allergens
Eggs and derivatives
Order at home

Fast delivery, guaranteed taste. Find out more

Artboard

Product detail

Nutritional values
Per 100g
  • Energy
  • Fats
  • of which saturated
  • Carbohydrates
  • of which sugars
  • Proteins
  • Salt
  • kcal 219 kJ 917
  • g 10.7
  • g 6
  • g 26
  • g 24
  • g 3.5
  • g 0.008
Ingredients

Water, dextrose, sugar, Venezuela cocoa paste (9%), EGG yolk, cocoa powder (5%), cocoa butter, thickener (carob seed flour). May contain traces of SOY, MILK, ALMONDS, HAZELNUTS and PISTACHIOS. Gluten-free.

Perfect match with

  • Yogurt gelato tub with creamy white dollops

    Yogurt Gelato

    With 49% full-fat yogurt and milk.
  • Heart-shaped raspberry sorbet scoops on a pink surface

    Raspberry Sorbet

    Sorbet with over 55% raspberries.
  • Berry fruit cream with thick cream drops and scattered blueberries and red currants

    Gelato with Berries

    With traditional cream and berry jam.
  • Yellow cream swirl close-up with a hollow ring and sliced cream end

    Gelato cream come una volta

    With fresh milk, free-range eggs and a delicate lemon note.
  • Grom cream with pale yellow swirl, dark chocolate squares, and cocoa sprinkles

    Grom Cream Gelato

    Traditional cream with corn biscuits and pieces of 70% dark chocolate Venezuela.
  • Pistachio gelato; scattered pistachio nut halves with green kernels

    Pistachio Gelato

    With selected pistachios: an extraordinary blend of 3 different origins and 2 degrees of ripeness...