Ricotta and Fig Gelato
Ricotta and Fig Gelato
The delicate flavour of sheep’s milk ricotta meets the luscious sweetness of figs, creating a flavour full of nuance and deeply rooted in Italian tradition. Our cassata gelato, made with fresh milk, cream and a generous amount of delicate sheep’s milk ricotta, is smooth and creamy. A richly flavoured, naturally fruity fig preserve completes the recipe, adding a delicious touch of sweetness.
Product detail
- Energy
- Fats
- of which saturated
- Carbohydrates
- of which sugars
- Proteins
- Salt
Ricotta gelato 85.7% (high-quality whole MILK, sheep’s milk ricotta 27% (pasteurised sheep’s MILK whey, salt), CREAM, condensed semi-skimmed MILK (semi-skimmed MILK, sugar), sugar, dextrose, MILK proteins, thickener: locust bean gum; salt), fig preserve 14.3% (figs, glucose-fructose syrup, sugar, fig juice, lemon juice). May contain: EGGS, NUTS. Gluten-free.
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