Vanilla Gelato
Vanilla Gelato
The vanilla we use to produce our vanilla gelato comes from Madagascar and is obtained from the pod of an orchid. To obtain the delicate aroma and flavor typical of vanilla, we cut the pod to collect the seeds: for this reason, real vanilla, both in pastry and gelato, must have the typical "dots" (i.e. seeds) to be authentic. Not only that, to have an even more intense flavor, from the pods immersed in hot milk we also obtain an extract, which will make our vanilla gelato even better and more fragrant. Gluten-free.
Product detail
- Energy
- Fats
- of which saturated
- Carbohydrates
- of which sugars
- Proteins
- Salt
Vanilla Gelato: high-quality fresh pasteurized MILK infused with vanilla beans, CREAM (23%), sugar, partially skimmed sweetened condensed MILK, EGG yolk (5%), dextrose, MILK proteins, stabilizer (carob bean flour), vanilla seeds.
May contain traces of ALMONDS, HAZELNUTS, and PISTACHIOS.
Gluten-free.
