Products

Extranoir Chocolate

With cocoa from Venezuela: intense, persistent and dairy-free.

Coffee Gelato

Prepared with real espresso coffee, obtained from the roasting of fine Guatemalan coffee beans.

Zen Caramel Gelato

An unexpected harmony where our warm and enveloping caramel meets the lively lash of candied ging...

Chocolate Gelato

With 70% Ecuador cocoa, creamy and velvety.

Gianduja Chocolate Gelato

Born two centuries ago from the famous Piedmontese tradition famous in the world: a perfect encou...

Coconut Gelato

With real pulp and coconut water selected from Thailand.

Fiordilatte gelato

With high-quality fresh milk and cream, with a smooth taste.

Pistachio Gelato

With selected pistachios: an extraordinary blend of 3 different origins and 2 degrees of ripeness...

Hazelnut gelato

With roasted Italian hazelnuts.

Stracciatella gelato

With fiordilatte and pieces of 70% Venezuelan dark chocolate.

Vanilla Gelato

With hand-extracted Bourbon vanilla beans .

Yogurt Gelato

With 49% full-fat yogurt and milk.

Salt Caramel Gelato

With Belgian caramel flakes, fresh cream and pink Himalayan salt.

Cassata Siciliana Gelato

With sheep's milk ricotta, candied orange and chocolate chips.

Gelato with Berries

With traditional cream and berry jam.

Gelato cream come una volta

With fresh milk, free-range eggs and a delicate lemon note.

Grom Cream Gelato

Traditional cream with corn biscuits and pieces of 70% dark chocolate Venezuela.

Crunchy Black Cherry Gelato

With fiordilatte, black cherry, chopped hazelnuts and chocolate.

Raspberry Sorbet

Sorbet with over 55% raspberries.

Lemon Sorbet

With only the extracted juice of the precious Sicilian Lemon PGI: pure, fresh and thirst-quenching.

Mango sorbet

Sorbet with over 50% pulp of Mango Alphonso, from India.

Strawberry sorbet

Sorbet with over 55% Italian strawberries.

Peach Sorbet

Sorbet with 60% peaches.

Now taste us.

You can visit us in one of the many Grom gelaterias around the world, or order
from the comfort of your home. We are waiting for you.